If you’ve never heard of Duchess potatoes, chances are you’ve seen them.
They’re basically mashed potatoes kicked up a notch, but let’s find out the other differences between mashed potatoes and Duchess potatoes.
Continue reading Difference between: mashed potatoes and Duchess potatoes
Many of us own a Dutch oven, or think we do – what the heck is a French oven?
Let’s find out.
Continue reading Difference between: Dutch ovens and French ovens
It was requested of me to do a Jamón Serrano versus prosciutto post, but in doing my research, I discovered there’s actually another subcategory of Jamón besides Serrano we’ll have to delve into.
In short, the difference between Jamón and prosciutto is really the difference between Spanish cured ham and Italian cured ham.
The first time I ever heard of a beefalo was the weekend I got engaged, in July 2012. We were at a bed and breakfast/farm in Vermont, and they happened to sell the unfamiliar meat.
We didn’t eat any that weekend, but I bought some frozen, took it home in a cooler, and later had it in a stew. To me, it tasted just like regular beef.
Buffalo meat began surging in popularity around 2010, 2011, and has seemed to wind down a bit; beefalo meat, on the other hand, I never hear about at all. Supposedly it was popular during the 1970s.
It’s strange there’s not more hype about it, because as you’ll see, it rocks.
Continue reading Difference between: buffalo meat and beefalo meat
Truth be told, I’ve never had a big preference for gas stoves or electric stoves, and I have had both.
Let’s lay out the pros and cons of each as we investigate the difference between gas stoves and electric stoves.
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Greek yogurt – it’s been hugely popular in this country for the past four or five years. It’s about time we find out the difference between yogurt and Greek yogurt.
Continue reading Difference between: yogurt and Greek yogurt
I made this for dinner last night, and am planning on preparing it again for lunch tomorrow. Because, holy crap.
So, I’m shamelessly in love with the rosemary and olive oil Triscuit crackers with Muenster cheese – those specific crackers with that specific cheese is my favorite snack.
After staring at the chicken tender recipe on the back of the box for months and months and months I finally decided to try it. I found a simple chipotle mayonnaise recipe off AllRecipes, which I will most definitely be using for other things as well.
Ingredients:
*Chipotle mayonnaise:
The chipotles in adobo sauce you can get in a 7 oz can. You’ll definitely have some leftover after this recipe. Which is good, because you’ll most certainly be wanting to make more of this mayonnaise.
You’ll also need cooking spray or butter for greasing.
Continue reading Rosemary and olive oil chicken tenders with chipotle mayonnaise
Oats – are they all the same, or what?
Today we’re looking at the difference between steel cut oats and rolled oats.
Continue reading Difference between: steel cut oats and rolled oats
Pizza sauce – what makes it *not* pasta sauce? And what about marinara sauce, while we’re at it?
Continue reading Difference between pasta sauce and pizza sauce
We recently delved into various types of onions, and we’ve also covered green onions versus scallions.
But as my sister-in-law Tara pointed out – what about onions and shallots?
