Unlike some other Difference Betweens we’ve had, this one can be broken down pretty simply. Let’s check out these two Italian-based dishes.

Thank you to Dictionary.com, ChowHound.Chow.com, MamaGinasPizzeria.com, and Gilroy.Patch.com for the following information.

Calzone:

• The word “calzone” means “stocking” or trouser” in Italian.
• Is pocket-shaped, or turnover-shaped; the dough is folded over.
• Is stuffed with meats, cheeses, and sometimes vegetables.
• The sauce is typically served on the side or on top.
• Is typically made from an Italian bread dough.
• Although made from bread dough, it is described as an inside out pizza.

Stromboli:

• The word “Stromboli” comes from an island off of Sicily; there is also an active volcano on this island by the same name.
• Is rectangular-shaped; the dough is rolled like a log.
• Is stuffed with meats, cheeses, and sauce.
• The sauce is rolled into the mix along with the other ingredients.
• Is typically made from pizza dough.
• Although made from pizza dough, it is described as an inside out sandwich.