Stuff I mused over after enjoying the entirety of Weeds for the second time. . .
(Fair warning: major spoiler alerts if you haven’t seen the end of the show.)
Many of us own a Dutch oven, or think we do – what the heck is a French oven?
Let’s find out.
It was requested of me to do a Jamón Serrano versus prosciutto post, but in doing my research, I discovered there’s actually another subcategory of Jamón besides Serrano we’ll have to delve into.
In short, the difference between Jamón and prosciutto is really the difference between Spanish cured ham and Italian cured ham.
The first time I ever heard of a beefalo was the weekend I got engaged, in July 2012. We were at a bed and breakfast/farm in Vermont, and they happened to sell the unfamiliar meat.
We didn’t eat any that weekend, but I bought some frozen, took it home in a cooler, and later had it in a stew. To me, it tasted just like regular beef.
Buffalo meat began surging in popularity around 2010, 2011, and has seemed to wind down a bit; beefalo meat, on the other hand, I never hear about at all. Supposedly it was popular during the 1970s.
It’s strange there’s not more hype about it, because as you’ll see, it rocks.
Truth be told, I’ve never had a big preference for gas stoves or electric stoves, and I have had both.
Let’s lay out the pros and cons of each as we investigate the difference between gas stoves and electric stoves.
Our latest game night – a soup and sandwich combo!
Yours truly finally won a second competition.
Although I was told after my win to “not get too cocky because [they] really wanted bacon and cheese in the soup.”
Greek yogurt – it’s been hugely popular in this country for the past four or five years. It’s about time we find out the difference between yogurt and Greek yogurt.
I made this for dinner last night, and am planning on preparing it again for lunch tomorrow. Because, holy crap.
So, I’m shamelessly in love with the rosemary and olive oil Triscuit crackers with Muenster cheese – those specific crackers with that specific cheese is my favorite snack.
After staring at the chicken tender recipe on the back of the box for months and months and months I finally decided to try it. I found a simple chipotle mayonnaise recipe off AllRecipes, which I will most definitely be using for other things as well.
The chipotles in adobo sauce you can get in a 7 oz can. You’ll definitely have some leftover after this recipe. Which is good, because you’ll most certainly be wanting to make more of this mayonnaise.
You’ll also need cooking spray or butter for greasing.
Oats – are they all the same, or what?
Today we’re looking at the difference between steel cut oats and rolled oats.
I’ve made this a few times now using different types of mushrooms – I’ve yet to try portobello, though. I bet that’s good.
Thank you DamnDelicious.net for this fabulous side dish recipe.