Yesterday, the husband and I were going to see some friends up in the Queensbury area (about 45 minutes north of us). We decided to do a hike up there before heading over.
Usually I try to bring an appetizer or side dish of some kind to these shindigs – I knew I’d have to choose something portable this time, that could sit in the car for a couple hours.
This recipe comes to us from my favorite cookbook, The Rookie Cook. I’d been meaning to try it for years, and finally got an excellent opportunity to.
- 1/2 cup butter
- 1 (1 oz) envelope Ranch dressing seasoning*
- 1 1/2 tsp dried dill weed
- 1/4 tsp paprika
- 1 package (4 cups) plain-flavored goldfish crackers
*The original recipe uses half an envelope. I used the whole thing and still found dill to be the predominant flavor.