Tag Archives: quiche

Bacon, onion, and cheese quiche

I always make my quiches crustless because I’m lazy I prefer them that way.

I made this for dinner the other night, in an I-don’t-want-to-go-shopping-I’m-making-anything-in-the-fridge kind of deal. It’s adapted from here.


  • 4 strips of bacon, cooked and crumbled
  • 1/2 white onion, chopped
  • 5 oz Cheddar cheese
  • 3 oz Parmesan cheese
  • 4 eggs, lightly beaten
  • 1 cup milk
  • 1 1/2 tbsp butter, melted

Please note: The original recipe calls for half and half; I used milk and butter. I’m sure heavy cream, light cream, etc. would also be fine.

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Crustless broccoli and mushroom quiche

I adapted this recipe from this one. It’s one of those dishes that you can throw in what you have on hand – change out the veggies or cheese, add some ham in there, etc.


  • 1 cup broccoli, chopped and blanched
  • 1/2 cup mushrooms, chopped
  • 1/4 cup onion, chopped
  • olive oil
  • 5 eggs, beaten
  • splash of milk
  • 2 1/2 cups shredded Muenster cheese*
  • salt and pepper

*I had sliced, so I chopped it.

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