The difference between lemons and Meyer lemons – this one surprised me.
This past Christmas I tried something new – I gave the female members of my family canned preserved lemons.
My husband thought I was nuts, for not the first or last time.
“I was really concerned when you told me you were giving people lemons,” were his exact words.
. . .and marmalade. And fruit butter.
For this Difference Between, we can rely almost entirely on the basic definitions alone. Recipes.HowStuffWorks.com, Dictionary.com, BakingBites.com, and TheKitchn.com all have specific definitions on jams, jellies, and preserves that I will summarize here.
FineCooking.com, however, not only provides definitions, but also a picture, that, really, just says it all: