Category Archives: Food History

Food history: green bean casserole

Will you be making a green bean casserole for Thanksgiving next week?

If you love this staple but maybe want to switch it up a bit, we’ve got the classic recipe along with some variations at the end of the post.

I’ll admit it – it’s one of my favorite holiday meals. I love the contrasting textures of the green beans and french fried onions, with the creaminess of cream of mushroom soup.

Indeed, the history of green bean casserole does begin with Campbell’s.

Continue reading Food history: green bean casserole

Food history: candy corn

It’s interesting how candy corn has become such a Halloween staple considering, A – It’s available year-round, B – many people hate it, and C – candy corn doesn’t come individually wrapped, making it a poor choice to hand out to trick-or-treaters.

Nevertheless, millions of pounds of the sugary treat are sold every year, about three-quarters of which are around Halloween.

I didn’t realize it when I chose this topic for today’s post, but today happens to be National Candy Corn Day

Continue reading Food history: candy corn