They’re both great deli meats that can be found on a Reuben – what’s the difference between corned beef and pastrami?
I am huge, huge fan of chicken breasts, but I’ve been trying to experiment with other cuts of chicken. This is ridiculously easy, and it results in a flavorful chicken with a just-crispy coating.
This one was inspired by AllRecipes.com.
- 2 boneless chicken thighs
- 2 tsp garlic powder
- 2 tsp onion powder
Today, vegetarianism and vegan-ism is on the rise, so it’s no surprise that veggie burgers are still holding strong. They’ve come a long way and have many different varieties now – black bean burger, portobello mushroom burger, etc.
But, where did the original veggie burger come from?
The methods by which organic produce must be grown tend to be more expensive, and that cost is passed onto the consumer.
Although many people want to eat healthy and buy organic, some do not know the true difference between organic produce and non-organic produce. Is it worth it to spend the extra money?
This is an easy weeknight dinner recipe from RecipesFromTheBigBlueBinder.Blogspot.com (wow that’s a mouthful).
- 1 package kielbasa sausage, cut into rounds
- 1/2 large white onion, chopped
- 3 large Russet potatoes, peeled and chopped into 1/2 inch cubes
- olive oil
- salt and pepper
- dried thyme
- 3/4 cup shredded sharp Cheddar cheese
My wedding shower – or bridal shower if you will – was this past Saturday. It went perfectly, other than the fact that it flew by so fast I didn’t get a chance to speak with everyone individually as I wanted to.
In the majority of my wedding posts I talk about the planning process, questions to ask vendors, etc. I hope as I write about my wedding journey I can advise and occasionally amuse others along the way.
In the case of the shower, I had nothing to do with the planning and didn’t know where the location was until I was driven there. It was so wonderful to be out of the loop, to have one less thing to worry about.
Consequently, I don’t have a solid list of how to plan a shower, but I would like to share what was done for me – I’m sure great ideas can be sparked.
To start out with this, this was the cake, courtesy of my very talented future sister-in-law. I’m pretty sure all guests were shocked that she is not a cake person or baker by profession.
Whether served in a glass or a bowl, gazpacho is a refreshing and healthy sip of summer.
Note: Although originally published in June, 2014 this article was thoroughly revamped and updated in May, 2020.
Although the two terms are often used interchangeably, there is a difference between barbecuing and grilling. Several, actually.Continue reading Difference between: barbecuing and grilling