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Garlic Parmesan toasted pumpkin seeds

Thanks, Food Network Canada for this one.

I altered the cooking times based on what I read in this month’s Food Network Magazine.

Yes, the US and Canadian Food Networks evidently disagree on pumpkin seed toasting times.

Ingredients:

  • 1 to 1 1/2 cups pumpkin seeds
  • cooking oil
  • coarse salt
  • 1 tbsp butter, melted
  • 1/2 tsp garlic powder
  • 1 tbsp grated Parmesan cheese
  • 1/4 tsp black pepper

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