Happy New Year!
I’m opting out of my usual “Food History” post this week.
Instead, we’re going to have a little Erin history.
I’d like to share some personal thoughts in lieu of the New Year. I’m reflecting upon the most exciting one of my life so far, 2014 – and the years leading up to it. And, what my New Years resolution will be for 2015.
So, what can I say. . .