I’ve made this recipes several times – chives are my favorite herb.
These savory muffins hail from the Kitchen Aid blog, and they’re a filling addition to any breakfast meal.
- 2 tbsp unsalted butter*
- 3 large eggs, room temperature
- 1 1/3 cups all-purpose flour
- 1/2 tsp salt
- 1 cup milk
- 1 cup shredded Cheddar cheese
- 5 slices bacon, cooked until crispy, and crumbled
- 1/4 cup finely diced fresh chives
*Plus more for greasing, unless you’re using a Pam spray, as I did.