Edit on 06/17/16: Less than 24 hours after I wrote this post various news outlets disclosed that Disney employees reported problems to management regarding guests feeding gators – for 14 months. I have to rescind my below comment on it “probably not” being Disney’s fault. If they were made aware of the issue and did nothing, clearly they are at fault.
I’ve been semi-obsessed with gators for a few years now and consider myself fairly educated on the reptiles.
As an enthusiast but admittedly non-expert, I’d like to share my opinion on the recent gator-related tragedy in Orlando.
Continue reading How to prevent a gator tragedy
This is a little bit of a different kind of Food History post.
I was inspired to write about Florida tomatoes (sorry to pick on you, Florida) from a fascinating book that came out just three years ago, Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, by Barry Estabrook.
Estabrook, a former editor of Gourmet and founder of Eating Well, explains how the majority of supermarket tomatoes are being created with the intention of being able to survive long journeys from the farm to the store – flavor and nutrients are sacrificed for the sake of longevity and durability.
Continue reading Food history: Florida tomatoes