Bleu (or blue) cheese and Gorgonzola – they’re quite similar. Gorgonzola is in fact a type of bleu cheese.
Let’s find out the difference between the two.
Continue reading Difference between: bleu cheese and Gorgonzola
Category Archives: Fooding
Difference between soy sauce and Worcestershire sauce
We recently checked out the difference between soy sauce and its similar cousin tamari sauce.
But let’s be honest – many of us maybe hadn’t heard of tamari sauce before. What about Worcestershire sauce?
Soy sauce and Worcestershire sauce are always linked in my mind for some reason, even though Worcestershire clearly has a much more complex flavor to it.
Let’s find out with the real differences are.
Continue reading Difference between soy sauce and Worcestershire sauce
Difference between: Dijon and spicy brown mustard
…with a glance at yellow mustard and honey mustard as well.
Let’s check out the difference between the two primary hotter versions of one of America’s favorite condiments: Dijon mustard and spicy brown mustard.
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Difference between: soy sauce and tamari sauce
Soy sauce versus tamari sauce – what the heck is that darker cousin to our beloved go-to stir-fry sauce, anyway?
Continue reading Difference between: soy sauce and tamari sauce
Difference between: sherry and vermouth
Used for both cocktails and cooking, let’s find out the difference between sherry and vermouth.
Difference between: frosting and icing
We’ve done a more specific buttercream versus pastry cream Difference Between, but we haven’t actually looked at frosting and icing yet – let’s pin down the differences.
Chicken bacon Ranch casserole
This is the casserole recipe I used to win the Kick-asserole competition.
As I mentioned there, clearly, chicken, bacon, and Ranch has always been a great combination. The secret here is in the sauce – it really brings this dish up several notches on the awesome dinners ladder.
Many many thanks to FlavorMosiac.com, who look like they have some other really awesome recipes I’ll definitely be checking out.
Ingredients:
- 12 oz uncooked penne pasta
- 2 tbsp butter
- 2 tbsp flour
- 2 garlic cloves, minced
- 1/2 tsp red pepper flakes
- 1 1/2 cups heavy cream
- 1 cup chicken broth
- 1 envelope Ranch salad dressing and seasoning mix
- 1/2 cup shredded Parmesan cheese
- 2 cooked boneless, skinless chicken breasts, shredded
- 8 slices bacon, cooked and crumbled
- 12 oz frozen peas
- 1/2 tsp black pepper
- 1 cup shredded Mozzarella
Will also need cooking spray.
Difference between: sour cream and crème fraîche
Sour cream versus crème fraîche!
Every time I hear the words “crème fraîche” I think of that one Southpark episode when Randy is obsessed with The Food Network.
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Difference between mild and sharp cheese
Mild and sharp cheese – one is mild, and one’s not. Let’s find out the other differences between the two.
Difference between: pot roast and roast beef
Editor’s Note 12/28/17: Sentinel Butchery, mentioned at the bottom of this article, has since closed.
Happy Christmas Eve Eve! Are you having pot roast or roast beef this Christmas?
Probably pot roast. (Or turkey. Or ham. Or duck, a la A Christmas Story style.)
Both of our food items today are made from tough cuts of meat that are slow cooked until tender. Let’s break down the differences between pot roast and roast beef.
Continue reading Difference between: pot roast and roast beef