I’ve been trying to switch up the lunches I bring to work. Deli meat sandwiches can only go so far. This tuna macaroni salad is a great side dish to a meal, or can be lunch itself.
I got this recipe from LittleBCooks.Blogspot.com.
- 14.5 oz uncooked macaroni
- 1 1/2 cups frozen peas
- 2 cans tuna (drained and chopped up)
- 1 1/4 cups mayonnaise
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/2 tsp onion powder
Continue reading Tuna macaroni salad
What is great about this recipe is that you only have to marinate for half an hour.
- 2 tbsp orange juice
- 2 tbsp soy sauce
- 1 tbsp olive oil, plus a bit more for cooking
- 1 tbsp lemon juice
- 1/2 garlic clove, minced
- 1/4 tbsp dried parsley
- pinch of dried oregano
- pinch of black pepper
- 2 yellow fin tuna steaks
Continue reading Marinated tuna steaks
I have a go to recipe for tuna noodle casserole and this isn’t it. (That one is here, and is good for adding peas and pearl onions to.) However, I tried something new and thank goodness I did, because this is absolutely excellent and I found it at Jayesel.net.
- 10 to 12 oz egg noodles
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1 (10.5 oz) can milk
- 8 oz Velveeta cheese
- 2 tbsp mayonnaise
- 2 (5 oz) cans tuna, drained
- about 1 tbsp butter
- about 1 tbsp breadcrumbs
Continue reading Tuna noodle casserole
This is a recipe I made up on the spot based on what I had on hand so I didn’t have to go shopping.
- 4 slices white or wheat bread
- 1 1/2 (5 oz) cans tuna, drained
- 2 1/4 tbsp mayonnaise
- 4 slices Swiss cheese
- 4 slices tomato
- 4 slices American cheese
Continue reading Open-faced tuna tomato melts
On a whim at the grocery store yesterday I purchased lobster tails, blue crab, and yellowfin tuna steaks. I guess I was in a seafood mood. Tonight, I gave the tuna steaks a try. This was my first time cooking tuna steaks, although I have made salmon many times, and swordfish once.
I bought these seafood items not having looked at recipes to try beforehand. However, my father recently bought me a seafood cookbook and so I decided to look in there first for a way to cook yellowfin tuna steaks.
Er, yeah. This is what the author had to say:
Continue reading Yellowfin tuna steaks with mushroom sauce