I’m on a Stromboli kick. I actually made up this recipe on my own – wow! I don’t have to link to or credit anyone else. What a feeling.
- 6 to 8 deli sliced rare roast beef
- 1 cup button mushrooms
- 1 tbsp butter
- 1 to 1 1/4 cup shredded mozzarella cheese (could also use sliced or shredded provolone)
- Pillsbury pizza crust
Continue reading Roast beef, mushroom, and mozzarella Stromboli
Tonight’s recipe is brought to us by a cool blog called “Momma loves food,” and the original recipes are here and here.
Like muffin tin recipes, crescent roll recipes are also popular on Pinterest right now, and I’ve jumped on this bandwagon as well. This one is a cute take on a French dip.
The au jus sauce takes half an hour to forty-five minutes to make, but it is so worth it. Do consider making the sauce separately from the crescent rolls in the future, to incorporate in other recipes.
Continue reading French dip crescent rolls with au jus sauce