Please note: This soup is exactly what the title indicates – it has a very strong potato flavor. Feel free to play with the spices or vegetables if you wish to kick it up a notch.
- 3 Russet potatoes, peeled and finely chopped
- 1/4 cup chopped onion
- 1 tsp finely chopped celery leaves
- 1 tbsp butter
- 1 tbsp all-purpose flour
- 1 1/2 tsp dried parsley
- 2 tsp salt
- 1/2 tsp black pepper
- 2 1/2 cups milk
- 1/2 cup shredded Cheddar cheese
The 6-9-12 on the mason jar of flour is from a friend’s wedding – they gave out mason jars as favors.
Also, I did end up using some chicken broth.