Well, I came in second out of four for this competition.
I was expecting to come in second, but was surprised by the dish mine lost to.
(Note on photo: We didn’t decide until the last minute if we were doing two competitions – appetizers and main dish – or putting all four in the same competitive pool, which we did end up doing. This is why two certificates say 1st and two say 2nd; 3rd and 4th just got bumped up a little bit, I suppose!)
This fantastic dip is more or less a combination of this recipe and this recipe. It can be baked or slow cooked in the slow cooker.
6 cups finely shredded chicken
2 cups cream cheese
1 1/4 cups Frank’s hot sauce
1 cup Ranch dressing
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
Of course, blue cheese always goes with buffalo chicken dip too (and other buffalo chicken dishes) – you can either substitute the Ranch dressing for blue cheese dressing, or mix in some crumbled blue cheese into the mix.