It’s that time of year again – to review the books my book club and I read over the year. There are only two of us, but we’re a club, darn it. Also, he’s a guy, so I think it’s nice to have both a male and female perspective.
Here’s what we read each month and what was excellent and worth reading and what wasn’t, complete with a rating scale from 1 to 10.
Continue reading 2016 book club books
This one was going around the internet for a minute – I tried it so you don’t have to. Except that you should.
- 1 pork tenderloin
- 1 apple*
- 1 cup baby carrots
- 1 cup baby potatoes
- 3 garlic cloves, minced
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 1 tbsp balsamic vinegar
- 1 tsp cinnamon
- salt and pepper, to taste
*I used Cortland, because I didn’t want something super-sweet, but definitely didn’t want tart either. Cortland is on the sweeter side, but not too much so.
I halved the amount of meat from the original recipe – and apples, carrots, and potatoes – but kept the same amount of sauce. The sauce is really good and you will want more of it.
Continue reading Slow cooker pork loin with apples