This dish hails from AllRecipes.com.
Although I love my Greek-style turkey burgers, this is a super flavorful, more traditional alternative.
- 1/2 pound ground turkey
- 2 tsp Italian-style breadcrumbs
- 2 tsp finely diced onion
- 1 garlic clove, minced
- egg white, lightly beaten
- 2 tsp fresh parsley
- pinch of salt and black pepper
- 1/4 tsp Worcestershire sauce
- oil for cooking burgers
- 2 Kaiser or hamburger rolls
- toppings and dressing (not pictured)*
*I use lettuce and tomato, with mayonnaise mixed with Dijon mustard at a 2:1 ratio.
Mix turkey, breadcrumbs, onion, garlic, egg white, parsley, salt and pepper, and Worcestershire sauce together in a large bowl. Form into 2 patties.
Cook burgers in oil in a medium sized skillet over medium-high heat (I’ve read this recipe doesn’t do well on the grill). Cook about 4 minutes on each side, or until inside temperature reaches 180 degrees F.
Serve on toasted rolls with preferred toppings and enjoy.
Makes 2 servings.