Breaded turkey cutlets

I’ve been trying to eat more turkey. Well, I’ve been trying to eat less red meat and I already eat chicken constantly, so amping up the turkey intake seemed like the next step.

This recipe was an excellent transition into adding turkey to the dinner rotation.

Thank you,


  • 1 egg, beaten
  • 1/2 cup breadcrumbs
  • 1/4 cup Parmesan cheese
  • salt and black pepper
  • olive oil

Combine breadcrumbs, salt, and pepper in a shallow bowl; have beaten egg in a second bowl. Dunk the turkey cutlets in the egg, followed by the breadcrumb mixture. 

Then, cook cutlets in oil over medium-high heat, flipping when golden brown on the bottom.

Makes 2 servings.

[yumprint-recipe id=’135′]