This recipe comes to us from the ever fabulous Bon Appetit.
- 1 head cauliflower, broken into small florets
- 1/2 medium onion, sliced
- 4 sprigs fresh thyme
- 4 unpeeled garlic cloves
- 3 tbsp olive oil
- salt and black pepper
- 1/2 cup Parmesan cheese*
*I used here a combination of Parmesan, Asiago, and Romano.