Daily Archives: November 5, 2014

Cowboy spaghetti

This is a Rachel Ray recipe.

I’ve recently discovered that my husband loves Rachel Ray’s foods. He in fact bought me a subscription to her magazine for my birthday a couple months ago, and forgot to tell me about it.

“Well look at this!” I kept thinking as I got this free magazine.

I’ve taken the hint and I’m making her food.

This was quite excellent.


  • 1/2 pound spaghetti
  • 2 slices bacon, cooked and crumbled, fat reserved
  • 1/2 pound ground sirloin
  • 1/2 medium-sized white onion, chopped
  • 2 garlic cloves, minced
  • salt and black pepper
  • 1 tsp hot sauce, or more to taste
  • 1 tsp Worcestershire sauce, or more to taste
  • 1/4 cup beer
  • 1/2 (14 oz) can fire roasted diced tomatoes
  • 1/2 (8 oz) can tomato sauce
  • shredded Cheddar cheese
  • 2 green onions, chopped

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