Thanks, Food Network Canada for this one.
I altered the cooking times based on what I read in this month’s Food Network Magazine.
Yes, the US and Canadian Food Networks evidently disagree on pumpkin seed toasting times.
- 1 to 1 1/2 cups pumpkin seeds
- cooking oil
- coarse salt
- 1 tbsp butter, melted
- 1/2 tsp garlic powder
- 1 tbsp grated Parmesan cheese
- 1/4 tsp black pepper