Daily Archives: October 6, 2014

Slow cooker corn casserole

Confession: This is one of those meals I never would have tried if it wasn’t for my husband, who loves creamed corn type of dishes.

However, this was quite good. I think I just needed to get past the cornmeal texture, because the flavor is spot on.

This recipe was adapted slightly from Crockpot Classic Recipes.


  • 14.5 oz chicken broth
  • 1/2 cup cornmeal*
  • 1 (8.75 oz) can whole kernel corn
  • 1 (4.5 oz) can diced green chiles, drained
  • 1 red bell pepper, finely diced*
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded cheddar cheese

*It doesn’t specify white or yellow, but I’m pretty sure you can use either one. I used white.

**I used two peppers, because they were small.

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