Daily Archives: August 23, 2014

Veal meatloaf

After trying a bolognese sauce with ground veal, I used to the leftovers to make a meatloaf out of it.

Interestingly, my oven chose this time to stop working. So, time to break out that Dutch oven we received for a wedding present!


  • 1/2 pound ground veal
  • 1/4 cup Italian seasoned breadcrumbs
  • 1/4 egg, beaten*
  • 1/4 cup ketchup
  • 1 garlic clove, minced
  • 2 tbsp chopped onion
  • pinch of salt
  • pinch of parsley
  • pinch of chili powder
  • pinch of black pepper

*It’s a quarter egg because I scaled down the ingredients to accommodate two people. I don’t think they’re that difficult to separate, though.

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