Normally I make my own taco seasoning, but I had run out and
was feeling lazy opted to be different and go with the perfectly usable and cheap seasoning packets.
A nod to Food.com for this one.
- 2 boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1/2 cup salsa
- sour cream
Preheat oven to 375 degrees F.
I used one very large chicken breast and cut it in half lengthwise, then pounded flat for even cooking.
Place chicken with taco seasoning in a large Ziploc bag. Shake until coated evenly.
Coat a baking sheet with cooking spray and cook chicken breasts for about 30 minutes.
About 5 minutes before the ending time, distribute salsa evenly over each chicken.
When ready to serve, top with a dollop of sour cream.
Makes 2 servings.