I made this dish recently to go with my favorite salmon recipe and baked asparagus with balsamic butter.
Thank you Better Homes and Gardens for this one. I can always count on that cookbook when I need a simple, elegant dish. It’s not what I go to for something different and funky, but a classic, foolproof dish? Absolutely.
Also on this blog from Better Homes and Gardens are an Asparagus and Tortellini Salad and Cheesy Scalloped Potatoes with Ham.
- 1/2 cup chopped onion
- 1/2 cup sliced button mushrooms
- 1/4 cup chopped green bell pepper
- 1 garlic clove, minced
- 1 tbsp butter
- 3/4 cup long grain rice
- 1 1/2 tsp chicken bouillon
- 1/4 tsp black pepper
- 2 slices bacon, cooked and crumbled
Continue reading Rice pilaf
Continuing on with the characterization section of writing exercises, this activity emphasizes the literal surroundings of our characters as they exist in a setting.
This reminds me a lot of my play writing class I took last year. If you ever go to plays (I recently saw Phantom of the Opera with my mom – it was fantastic) try paying close attention to the props on stage. They’re likely telling you additional things about the characters, that you can’t get from action and dialogue alone.
Continue reading Props (writing exercise #12)
They’re both great deli meats that can be found on a Reuben – what’s the difference between corned beef and pastrami?
Continue reading Difference between: corned beef and pastrami