Daily Archives: April 13, 2014

Sausage, peppers, and onions

Sausage, peppers, and onions is a classic dish I’ve made many times.

However, I used to simply throw all the ingredients in one pan, and heat until everything was just cooked; the peppers and onions were typically still semi-crunchy.

This time, I adapted a recipe from How to Cook Everything, wherein the onions are completely caramelized and the peppers separate easily with a fork. 

It was a great change-up, and will likely be my go-to sausage, peppers, and onions recipe going forward.


  • 1/2 medium white onion, sliced
  • 3 tbsp extra virgin olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • salt and black pepper
  • 1 large turkey Kielbasa sausage, chopped into 1/2 inch pieces*

*Hot Italian sausage also works great.

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