This recipe was inspired by a dish in Vegetables Revised.
Although, I would like to make it known that Brussels sprouts can definitely be enjoyed without additions such as bacon fat. I
wanted to score points with the fiance felt like enjoying one of my favorite vegetables with a different twist.
- 3 bacon strips, along with the bacon grease*
- 1/2 to 1 pound Brussels sprouts, stems and outer leaves removed, cut into halves or quarters
- salt and pepper
*Or, 2 tbsp olive oil. (I used both a little olive oil and bacon grease.)
Continue reading Bacon greased Brussels sprouts…with bacon
I’m proceeding on in the quest to eat more salmon.
Side note: I visited the Bonefish Grill recently for the first time, and it beyond exceeded expectations. I had the sea bass, and I also tried the fiance’s ahi tuna, and my friend’s tilapia. In addition, we had bang bang shrimp and bacon wrapped scallops with mango salsa for appetizers. To say it was amazing would be a gross understatement.
This is a dish I got from AllRecipes.com a few years ago, and have made four or five times.
- 2 salmon fillets
- Dijon mustard
- black pepper
- Italian-seasoned breadcrumbs
- 2 tbsp butter, melted
- additional butter or cooking spray for greasing
Continue reading Dijon mustard salmon