Today, in the Albany area, it was -2 degrees with a massive snowstorm still going on as I type this. I thought trying a new soup recipe would be appropriate. Thanks to RecipesWagger.Blogspot.com for this one.
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 2 (10.75 oz) cans condensed tomato soup
- 1/4 cup chopped sun dried tomatoes
- 2 cups half and half
- 2 cups chicken stock
- 1 tbsp Italian seasoning
- salt and pepper
- 8 to 10 oz cheese stuffed tortellini
- Parmesan cheese, for garnish
In a large saucepan, saute the garlic in oil over medium high heat; be careful not to burn. Then, add the remaining ingredients except for the tortellini and cheese.
Bring to a simmer, then add the tortellini and cook according to the box directions (should be for about 10 to 11 minutes).
Transfer to soup to bowls, and top with Parmesan cheese.