After I made pickled hot peppers with jalapenos and habaneros I was wondering what to do with them. I considered putting them in chili, but I’m so attached to my specific chili recipe I use that I didn’t want to alter it in any way.
However, tonight I used pickled hot peppers instead of green chilis in cream cheese chicken enchiladas, and it worked out fantastically.
Give it a try.
Better yet, let me know if you have a recipe that specifically calls for pickled hot peppers.