Daily Archives: October 21, 2013

Beef Parmesan (also known as chicken parm steak)

I’ve made this one from The Rookie Cook Cookbook several times, but not in years. It’s basically chicken Parmesan, except with steak instead of chicken.


  • 1 egg
  • 2 tbsp water
  • 2/3 cup breadcrumbs
  • 1 cup Parmesan cheese
  • 2 to 4 beef steaks
  • olive oil (1/2 tbsp per beef steak)
  • at least 8 oz pizza sauce
  • sliced mozzarella or provolone cheese (1 slice per beef steak)

Note: The original recipe yields 4 servings, but I made it with just 2 beef steaks; I adjusted a bit accordingly. This is really one of those recipes that you don’t need to measure things too carefully, so don’t over think it.

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