I’ve made this one from The Rookie Cook Cookbook several times, but not in years. It’s basically chicken Parmesan, except with steak instead of chicken.
- 1 egg
- 2 tbsp water
- 2/3 cup breadcrumbs
- 1 cup Parmesan cheese
- 2 to 4 beef steaks
- olive oil (1/2 tbsp per beef steak)
- at least 8 oz pizza sauce
- sliced mozzarella or provolone cheese (1 slice per beef steak)
Note: The original recipe yields 4 servings, but I made it with just 2 beef steaks; I adjusted a bit accordingly. This is really one of those recipes that you don’t need to measure things too carefully, so don’t over think it.