Herbs de Provence chicken

After discovering  Herbs de Provence recently from making mini chicken pot pies I decided to give the mixture a go with some chicken.


  • 2 boneless, skinless, chicken breasts
  • 2 tbsp Herbs de Provence
  • 2 tbsp olive oil
  • 1 tbsp butter

Preheat the oven to 350 degrees F. Place the chicken in a large Ziploc bag along with the Herbs de Provence and olive oil – mix well, coating the chicken.

Brown the chicken in a skillet over medium heat. Transfer to a baking dish and top each chicken breast with 1/2 tbsp butter.

Bake for about 20 minutes.

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