This refreshing salad dressing comes from the How to Cook Everything cookbook, where they have a plethora of simple vinaigrettes listed on page 201. I tried this for the first time with a steak salad; I think the soy goes really well with a steak or chicken based salad.
- 1/2 cup neutral oil (I used vegetable)*
- 3 tbsp, or more to taste, of lemon or lime juice (I used lime)
- 1 tbsp soy sauce
- 1 tsp dark sesame oil (optional)**
*Go here to read about olive oil versus vegetable oil.
**I omitted this simply because I didn’t have it. I’m sure it’s a great addition, but it’s also great without it.
Mix all together, and shake it up before serving. Enjoy.
Makes about 3/4 cup.