Soy vinaigrette

This refreshing salad dressing comes from the How to Cook Everything cookbook, where they have a plethora of simple vinaigrettes listed on page 201. I tried this for the first time with a steak salad; I think the soy goes really well with a steak or chicken based salad.


  • 1/2 cup neutral oil (I used vegetable)*
  • 3 tbsp, or more to taste, of lemon or lime juice (I used lime)
  • 1 tbsp soy sauce
  • 1 tsp dark sesame oil (optional)**

*Go here to read about olive oil versus vegetable oil.

**I omitted this simply because I didn’t have it. I’m sure it’s a great addition, but it’s also great without it.

Mix all together, and shake it up before serving. Enjoy.

Makes about 3/4 cup.

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