Daily Archives: October 3, 2013

My food writing homework

I had the third of six food writing classes this evening with the Table Hopping Times Union blogger Steve Barnes.

Our assignment this week was to write about the act of cooking. I opted to write about my buffalo chicken dip, which I made on Saturday.

After I read it to the class, Steve made a good suggestion on something key I left out that should have been mentioned – can you guess what it is?

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