I’ve been making this marinade for years and it goes well with basically any cut of steak. It’s from AllRecipes.com, where it received quite high ratings.
- 1 1/2 cups A1 steak sauce
- 1 tbsp soy sauce
- 1/3 cup Zesty Italian dressing
- 1/3 cup honey
- 1/2 tsp garlic powder
Continue reading Awesome steak marinade
Rice is one of those things I’m still working on (don’t laugh), but I think I’m getting the hang of it now. (Also in that category: eggs.)
I started cooking rice regularly about a few months ago, at the suggestion of the fiance, but I’ve kept it up with it for the primary reason that it just makes so darn much. One cup of uncooked rice yields – what looks like to me – four or five good cups of cooked rice.
You can’t argue with something that economical that goes with virtually any dish.
Continue reading Simple white rice