I found this simple side dish recipe from ChefTomCooks.com.
- 1 pound baby red potatoes
- 1 garlic clove, minced
- generous sprinkling of dried parsley
- 1 tbsp olive oil
- salt and pepper
Note: Although this post was published in 2013 it was updated and revised in April of 2018. Philly’s Bar & Grill has undergone an expansion and is now going by the name of Philly’s Bar & Lounge. They appear to still be offering Philly cheesesteaks.
Ever since I had a cheesesteak at Philly’s Bar & Grill on my birthday a few weeks ago, I’ve been wondering what really constitutes an original, true, Philly cheesesteak – this is in part because of the wide variety of options Philly’s Bar & Grill allows you when customizing your own cheesesteak.
Options are great, but what would you order if you wanted a real Philly cheesesteak?
In celebration of my mother’s birthday today (I won’t disclose her age) the fiance and my parents and I went to the Union Cafe in Schenectady.
Although I ordered the eggs Benedict which was amazing, it was really the home fries (or are they hash browns?) that really blew me away.