This is a take on my vegetable pizza.
Please note, I have adjusted the amounts of the butter/oil sauce that goes on the pizza crust beforehand from the prior recipe – it is so good and flavorful, but can be really oily and garlic-y (I used fresh garlic this time which made a big difference).
You may have to play around with it a bit to find it to your liking, but trust me, this is a wonderful wonderful base on any pizza.
All three vegetables here were grown locally – tomato, eggplant, and zucchini.
By the way, I’d like to put a question out there: What is the true, traditional, original, ratatouille recipe? I think of it as the three vegetables listed above, plus a simple oil dressing. But I’ve seen ratatouille recipes with onions, bell peppers, and other vegetables too.
Also: Ratatouille the movie is really great, if you haven’t seen it yet. I don’t care what your age is.