I tried a new chicken recipe last night that will have to be added into the dinner rotation: pesto cheesy chicken rolls, and I found this one here.
- 2 medium or 4 small boneless, skinless, chicken breasts
- about 1/2 cup pesto sauce
- 4 slices mozzarella cheese*
- 1 egg, fork-beaten
- about 1/2 cup breadcrumbs
*I used shredded because that’s what I had on hand, but sliced would work better.
Continue reading Pesto cheesy chicken rolls
At my play writing class the other night, one of the topics of discussion was “establishing conventions” – setting up the rules of your universe and sticking with them.
With a play specifically, for example, that means don’t have normal, conversational verse through the first half and then suddenly switch to poetic verse. If you’re doing a musical, have a song in the beginning to set that up so it doesn’t feel like songs are coming out of nowhere – that sort of thing.
Soap operas seem to bend this rule, which I’ll elaborate on momentarily.
Continue reading “Ghosts” on soap operas