Oh, I am excited about this little gem I found here.
This is one of those recipes that tastes amazing regardless, but requires a bit of extra work to look pretty. I would want to make it a few more times before bringing it to a potluck or a dinner party.
- 1 roll semi-firm Italian bread
- 1/2 cup butter, melted
- 2 tbsp oil
- 3 tsp minced onion
- 3 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tbsp poppy seeds
- a very generous sprinkling of dried parsley
- 10 oz grated cheddar cheese*
*The original recipe calls for white cheddar; I used what I pretty much always use for cheddar cheese, which is Kraft’s triple cheddar with sharp, mild, and white cheddar.