This is a great recipe I’ve been making for years from The Rookie Cook Cookbook. It is an excellent side dish recipe, and could also be used for brunch.
- 8 cups broccoli
- salt and pepper
- 2 large eggs, fork-beaten
- 1 (10 oz) can condensed cream of mushroom soup
- 1 cup shredded Cheddar cheese, plus more for sprinkling
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 tsp onion powder
Continue reading Broccoli cheese casserole
Note: Although this post was published in December of 2013 it was heavily revised and updated in January of 2018.
With Russian dressing and Thousand Island dressing, I used to believe that one had pickles and the other one didn’t, and I could never remember which one was the one with the pickles.
However, the difference between Russian dressing and Thousand Island dressing lies not so much with pickles, but with a different ingredient or two.
Continue reading Difference between: Russian dressing and Thousand Island dressing