Alfredo sauce

This recipe is brought to us by here. It is simple and amazing.


  • 1/4 cup butter
  • 1 cup heavy cream
  • 1 garlic clove, minced
  • 1 1/2 cups grated or shaved Parmesan cheese
  • 2 tbsp dried parsley (or 1/4 cup fresh parsley)

Melt the butter in a saucepan over medium heat.

Add the garlic and cook for another minute. Then, add the heavy cream.

Add the cheese and parsley. Cook while stirring constantly – this is one of those recipes you really kind of have to watch. Parmesan cheese can be tricky to melt.

I happened to be low on the cheese this time and added a little flour to thicken the sauce up.

When the sauce is thick and cooked through, it’s ready.

Serve with one of the many things that goes along with Alfredo sauce. I served this one with egg noodles and chicken cooked in butter and Italian seasoning.

Quick, easy dinner.

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