Daily Archives: April 28, 2013

French dip crescent rolls with au jus sauce

Tonight’s recipe is brought to us by a cool blog called “Momma loves food,” and the original recipes are here and here.

Like muffin tin recipes, crescent roll recipes are also popular on Pinterest right now, and I’ve jumped on this bandwagon as well. This one is a cute take on a French dip.

The au jus sauce takes half an hour to forty-five minutes to make, but it is so worth it. Do consider making the sauce separately from the crescent rolls in the future, to incorporate in other recipes.

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Fallen squirrel update

I have a small update on the squirrel who met his demise after falling out of a tree.

I went grocery shopping for Eileen today, and I saw the squirrel up against the tree where I had left him.

Someone, I’m assuming kids, put some tiny little flowers over him. The sweet gesture was only slightly hampered by the surrounding flies.

I did not document this with a photo, for what are hopefully obvious reasons, but I did want to share that someone else cared about the squirrel, too.