Oven roasted red potatoes

This is a satisfying, simple side dish that goes with a lot of meals (chicken breasts, meatloaf, steak, or even blue crabs). I modified this recipe slightly from this one here.


  • 3 medium-sized red potatoes
  • 1 tbsp olive oil, or more as needed
  • 1/2 tbsp Italian seasoning, or more as needed
  • 1/4 tsp salt

Red potatoes are my favorite potatoes.

Slice them up quite thin, and then place them in a ziplock bag and add the other ingredients.

I am out of large ziplock bags at the moment, which would have been ideal, and I found I couldn’t coat the potato slices as evenly.

Also, red potatoes can vary in size. Use your judgement and add more oil and/or seasoning as needed.

Bake at 450 degrees F for 15 to 20 minutes.


This makes 2 to 3 side dish servings.

Can also add: Parmesan cheese.

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