Daily Archives: April 26, 2013

Garlic blue crabs

Most people order pizza or Chinese food on Friday nights. This Friday night, the fiance and I enjoyed some blue crab.

This was my first time cooking crab; this does not include the time I made this recipe and this recipe using imitation crab meat that came in a bag. Well, okay, this crab came in a bag too, but it was frozen, actual, crabs. Pre-cleaned, but still, crabs. Still in the shell, looking like the sea crustaceans that they are, crabs.

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