I never really planned on blogging about local news. But this news story is important to me.
Shaun Green, accused of participating in a home robbery, has been sentenced to 15 years, according to the Times Union, reported just a couple of hours ago.
Do I know him? No, not really. I was on his jury.
Continue reading Shaun Green sentenced to 15 years
This is a satisfying, simple side dish that goes with a lot of meals (chicken breasts, meatloaf, steak, or even blue crabs). I modified this recipe slightly from this one here.
- 3 medium-sized red potatoes
- 1 tbsp olive oil, or more as needed
- 1/2 tbsp Italian seasoning, or more as needed
- 1/4 tsp salt
Continue reading Oven roasted red potatoes
Most people order pizza or Chinese food on Friday nights. This Friday night, the fiance and I enjoyed some blue crab.
This was my first time cooking crab; this does not include the time I made this recipe and this recipe using imitation crab meat that came in a bag. Well, okay, this crab came in a bag too, but it was frozen, actual, crabs. Pre-cleaned, but still, crabs. Still in the shell, looking like the sea crustaceans that they are, crabs.
Continue reading Garlic blue crabs