Daily Archives: April 21, 2013

Weeknight chicken cordon bleu

This one is a recipe I’ve making for years, that is an easy version of the classic chicken cordon bleu. I got the original recipe I slightly modified from AllRecipes.com here, and I typically double the sauce, cooking it separately, and serve over egg noodles.

Ingredients:

  • 1/2 cup milk
  • 1/2 cup breadcrumbs
  • 2 boneless, skinless, chicken breasts
  • salt and pepper
  • 2 slices deli ham
  • 2 slices deli Swiss cheese
  • 1 tbsp oil
  • 1 (10.5 oz) can condensed cream of chicken soup
  • 1/2 cup heavy cream
  • a healthy handful or two of egg noodles (I like the non-wide, medium sized)

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