We know it can’t be the real thing, but what’s the difference between crab meat and imitation crab meat?
One’s white, one’s red.
Let’s delve into the other differences between New England clam chowder and Manhattan clam chowder.
In lieu of a fresh food wave in our country, canned food items such as soups or tuna fish have dropped some in sales.
But, canned tuna has been so popular for so long that even with this dip, it’s still holding fairly strong – for now.
Let’s check out the history of canned tuna.
There are always crayfish in this one pond where the fiance and I go hiking. The first time I saw them I thought they were shrimp.
Let’s check out the difference between shrimp and crayfish.
What is great about this recipe is that you only have to marinate for half an hour.
- 2 tbsp orange juice
- 2 tbsp soy sauce
- 1 tbsp olive oil, plus a bit more for cooking
- 1 tbsp lemon juice
- 1/2 garlic clove, minced
- 1/4 tbsp dried parsley
- pinch of dried oregano
- pinch of black pepper
- 2 yellow fin tuna steaks
Both are small, surprisingly healthy little fish. Let us check out the difference between anchovies and sardines.
For the difference between clams and mussels, my good old fashioned, real-life, literal books cookbooks proved more useful than the seemingly all-inclusive internet.
I’m proceeding on in the quest to eat more salmon.
Side note: I visited the Bonefish Grill recently for the first time, and it beyond exceeded expectations. I had the sea bass, and I also tried the fiance’s ahi tuna, and my friend’s tilapia. In addition, we had bang bang shrimp and bacon wrapped scallops with mango salsa for appetizers. To say it was amazing would be a gross understatement.
This is a dish I got from AllRecipes.com a few years ago, and have made four or five times.
- 2 salmon fillets
- Dijon mustard
- black pepper
- Italian-seasoned breadcrumbs
- 2 tbsp butter, melted
- additional butter or cooking spray for greasing
Salmon is a food item that I need to get back into. I used to cook it fairly frequently, and have been on an unintended hiatus.
In my time, I have tried many a salmon recipe. This one is by far the best from my own experience – this 4 ingredient, 15 minute, recipe has triumphed over salmon marinated all day, and salmon I’ve eaten out at restaurants.
This is the best salmon.
- 2 salmon fillets
- 1 1/2 tbsp butter, melted (plus more for greasing)
- 1 1/2 tbsp soy sauce
- lemon pepper