This one was going around the internet for a minute – I tried it so you don’t have to. Except that you should.
- 1 pork tenderloin
- 1 apple*
- 1 cup baby carrots
- 1 cup baby potatoes
- 3 garlic cloves, minced
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 1 tbsp balsamic vinegar
- 1 tsp cinnamon
- salt and pepper, to taste
*I used Cortland, because I didn’t want something super-sweet, but definitely didn’t want tart either. Cortland is on the sweeter side, but not too much so.
I halved the amount of meat from the original recipe – and apples, carrots, and potatoes – but kept the same amount of sauce. The sauce is really good and you will want more of it.
Continue reading Slow cooker pork loin with apples
I bought country-style pork ribs recently on a whim – I think they were on sale. I found this great, flavorful recipe for it right from the ever helpful AllRecipes.com.
- 1 pound country-style pork ribs
- 1/4 cup ketchup
- 1/4 cup A-1 steak sauce
- 1/4 cup water
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1/2 onion, cut into rings
Continue reading Country-style pork ribs with caramelized onions
This recipe comes from AllRecipes.com here and it is really meant to be grilled, but I don’t have a grill. So I cook it on the stove and it still comes out amazingly. The important thing is the marinating.
- 1/3 cup Italian-style salad dressing
- 2 tbsp and 2 tsp Worcestershire sauce
- 2 tbsp and 2 tsp applesauce
- 1 tbsp and 1 tsp hot sauce
- 1 tsp lime juice
- 2 pork chops (original recipe calls for bone-in; I used three smaller boneless)
Continue reading Bada bing pork chops