My good friend Jenny was kind enough to bring me fresh cranberries straight from Cape Cod. Thank you Jenny, and Annie’s Crannies.
And of course, thank you to CrunchyCreamySweet.com, from which I obtained this recipe.
Ingredients:
- 1 large egg
- 1 cup sugar
- 1/4 cup vegetable oil
- 1 cup plus 3 tbsp sour cream
- 1 cup fresh cranberries
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
