Tag Archives: food

Difference between: cherry tomatoes and grape tomatoes

Looking for cherry tomatoes at the grocery store and finding grape instead? Wondering what the difference between the two is? Today we’re taking a look at these delectable little members of the tomato family as we find out the difference between cherry tomatoes and grape tomatoes.

a close up of cherry tomatoes
Babyboomer100 / Pixabay

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Roasted cabbage with bacon

This excellent recipe adapted from AllRecipes perfectly compliments sausage, chicken, or nearly any main meat dish!

Ingredients:

  • 1/2 head green cabbage, chopped
  • 6 slices of bacon, cooked and crumbled
  • 2 garlic cloves, minced
  • 1 small yellow onion, diced
  • 1 tbsp salt
  • 1 tsp black pepper
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • pinch of paprika
  • olive oil (not pictured)

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Slow cooker pork loin with apples

This one was going around the internet for a minute – I tried it so you don’t have to. Except that you should.

Ingredients:

  • 1 pork tenderloin
  • 1 apple*
  • 1 cup baby carrots
  • 1 cup baby potatoes
  • 3 garlic cloves, minced
  • 3 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp balsamic vinegar
  • 1 tsp cinnamon
  • salt and pepper, to taste

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*I used Cortland, because I didn’t want something super-sweet, but definitely didn’t want tart either. Cortland is on the sweeter side, but not too much so.

I halved the amount of meat from the original recipe – and apples, carrots, and potatoes – but kept the same amount of sauce. The sauce is really good and you will want more of it.

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Classic goulash

Goulash! I like to make this on Sundays and use it for lunch during the week.

Thank you MyIncredibleRecipes.com for this one.

Ingredients:

  • 2 pounds ground beef
  • 3 tsp minced garlic
  • 1 large yellow onion, diced
  • 1/3 cup olive oil
  • 2 1/2 cups water
  • 1/2 cup beef broth
  • 2 (15 oz) cans tomato sauce
  • 2 (15 oz) cans diced tomatoes
  • 1 tbsp Italian seasoning
  • 1 tbsp adobo seasoning
  • 3 bay leaves
  • 1 tbsp salt (or seasoned salt of your choice)
  • 1/2 tbsp black pepper
  • 2 cups elbow macaroni, uncooked
  • 1/2 cup shredded Cheddar cheese
  • 1 cup shredded mozzarella cheese

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